Strawberry Cheesecake Banana Pudding 🍓🍌

3. Assemble the Layers

  1. In the bottom of a large serving bowl or trifle dish, arrange a layer of vanilla wafers or graham crackers.
  2. Add a layer of sliced bananas and strawberries over the wafers.
  3. Spread a layer of the cheesecake mixture, then follow with a layer of banana pudding.
  4. Repeat the layers until all ingredients are used, finishing with a cheesecake layer on top.

4. Garnish and Chill

  1. Top with extra whipped cream and garnish with fresh strawberries, banana slices, and crushed vanilla wafers.
  2. Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together and for the dessert to set.

Tips for the Perfect Strawberry Cheesecake Banana Pudding

  • Choose Ripe Bananas: Ripe bananas add sweetness and bring that classic banana pudding flavor.
  • Chill for Better Flavor: Letting the dessert chill for several hours or overnight allows the flavors to develop and the wafers to soften.
  • Fresh Strawberries: For the best results, use fresh, in-season strawberries for that bright, juicy flavor.
  • Make It a Trifle: If you have a trifle dish, layer the ingredients to show off the beautiful layers, which makes for a gorgeous presentation.
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