Southern Fried Chicken Batter Recipe

Instructions:

1. Prepare the Batter:
   • In a large bowl, mix the flour, cornmeal, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Combine the dry ingredients thoroughly.
2. Mix Wet Ingredients:
   • In another bowl, whisk together the buttermilk and egg until well combined.
3. Coat the Chicken:
   • Dip the chicken pieces into the buttermilk mixture, ensuring they are fully coated.
   • Then, dredge each piece in the dry flour mixture, making sure every part is well covered.
4. Fry the Chicken:
   • Heat vegetable oil in a large skillet or deep fryer to about 350°F (180°C).
   • Fry the chicken pieces in small batches, being careful not to overcrowd the pan. Cook each piece for about 10-12 minutes, or until golden brown and fully cooked inside.
   • Place the fried chicken on paper towels to drain excess oil.
5. Serve:
   • Enjoy the crispy fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or mac and cheese.