Poppy Seed Rolls: A Delicious Addition to Any Meal

Instructions:

1. Prepare the Dough:
   In a bowl, combine warm milk, sugar, and yeast, allowing the mixture to sit until it becomes foamy. Mix in melted butter and salt. Gradually add flour, kneading until a smooth dough forms. Cover and let it rise for about an hour.
2. Prepare the Filling:
   In a saucepan, combine poppy seeds, sugar, milk, and butter. Cook on low heat until thickened, stirring occasionally. Set aside to cool.
3. Assemble the Rolls:
   Roll the dough into a rectangle, spread the poppy seed filling evenly over the surface, and roll tightly into a log. Slice the log into rolls and place them on a baking sheet.
4. Bake:
   Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until golden brown. Let cool slightly before serving.