Step-by-Step Instructions
- Prepare the Chicken
1.Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about ½ inch (1.3 cm).
2.Set Up Dredging Station: Place the flour in one shallow dish, beaten eggs in another, and mix Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning in a third dish.
3.Coat the Chicken: Season the chicken with salt and pepper. Dredge each piece in flour, dip into the eggs, and coat in the Parmesan-breadcrumb mixture. Press gently to ensure the coating sticks. - Cook the Chicken
1.Heat olive oil or butter in a large skillet over medium heat.
2.Cook the chicken breasts for 4–5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
3.Transfer to a plate and keep warm. - Cook the Penne
1.Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
- Make the Creamy Sauce
1.In the same skillet used for the chicken (wipe clean if necessary), melt the butter over medium heat.
2.Add the garlic and sauté until fragrant, about 1 minute.
3.Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and nutmeg (if using) until the sauce is smooth and thickened. Season with salt and pepper to taste. - Combine the Pasta and Sauce
1.Toss the cooked penne into the creamy sauce, ensuring each piece is coated. Add a splash of pasta water if the sauce is too thick. - Serve
1.Plate the creamy penne and top each serving with a piece of Parmesan-crusted chicken.
2.Garnish with fresh parsley or basil and extra Parmesan cheese if desired.
Tips for Success
Make it Extra Crispy: Use panko breadcrumbs for a lighter, crunchier crust.
Add Veggies: Stir in spinach, roasted red peppers, or steamed broccoli for a nutritious twist.
Reheat Gently: Warm leftovers in a skillet with a splash of milk or cream to keep the sauce creamy.
Why This Recipe Works
The crispy Parmesan coating on the chicken provides texture and flavor that contrasts beautifully with the creamy pasta. The homemade sauce is rich yet simple, bringing the whole dish together.
Conclusion
This Parmesan-Crusted Chicken with Penne in Creamy Sauce is a show-stopper that’s easy enough for a weeknight but impressive enough for guests. It’s comfort food elevated, and every bite is pure satisfaction. Try it today and enjoy a taste of gourmet at home!