Instructions:
- Cook the Ground Beef:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and fully cooked. Drain any excess grease.
- Add the garlic, salt, pepper, and smoked paprika, and cook for another 1-2 minutes until fragrant. Stir in the corn and barbecue sauce, then remove from heat.
- Prepare the Mac and Cheese Mixture:
- In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, and 1 cup of shredded cheddar cheese. Mix in the cooked macaroni until everything is well combined.
- Assemble the Casserole:
- In a 9×13 inch baking dish, spread the ground beef mixture evenly on the bottom. Layer the mac and cheese mixture on top of the beef.
- Sprinkle the remaining 1 cup of cheddar cheese over the casserole.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.
- Garnish and Serve:
- Let the casserole cool for a few minutes, then sprinkle with chopped green onions if desired. Serve warm and enjoy!
This Mac ‘n’ Cheesy Cowboy Casserole is a fantastic weeknight meal that combines all the comfort food flavors you crave! 🧀🥘v