Ingredients You’ll Need
For the Base:
8 oz (225g) cream cheese (softened for easy mixing)
1 cup (240g) sour cream
1 cup (240g) mayonnaise
For the Flavor:
2 cups (200g) shredded smoked Gouda cheese
1/2 cup (50g) shredded sharp cheddar cheese
8 slices of bacon, cooked until crispy and crumbled
2 green onions, finely chopped (plus extra for garnish)
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt and pepper to taste
For the Topping (Optional):
1/2 cup (50g) panko breadcrumbs
1 tbsp butter, melted
How to Make Hot Smoked Gouda Bacon Dip
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease an oven-safe dish (8-inch round or a small cast-iron skillet works great).
Step 2: Mix the Base
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.
Step 3: Add the Flavor
Fold in the smoked Gouda, cheddar, crumbled bacon, green onions, garlic powder
, smoked paprika, salt, and pepper. Mix until all the ingredients are evenly distributed, creating a rich and flavorful base.
Step 4: Transfer to the Dish
Spoon the mixture into your prepared baking dish, spreading it out evenly. Smooth the top with a spatula.
Step 5: Optional Topping
For a golden, crispy topping, mix the panko breadcrumbs with melted butter in a small bowl. Sprinkle this mixture evenly over the dip.
Step 6: Bake to Perfection
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling around the edges and the top is golden brown.
Step 7: Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with additional chopped green onions or crumbled bacon for presentation. Serve hot with your choice of dippers.
Best Dippers for Smoked Gouda Bacon Dip
Crackers: Ritz, wheat crackers, or any sturdy option.
Chips: Tortilla chips or kettle-cooked potato chips.
Bread: Sliced baguette, sourdough, or soft pretzel bites.
Veggies: Celery sticks, baby carrots, bell pepper strips, or broccoli florets.
Pro Tips for the Perfect Dip
Use High-Quality Gouda: The flavor of smoked Gouda is key to this recipe, so choose a high-quality brand for the best results.
Cook Bacon Properly: Make sure your bacon is crispy to add the perfect crunch. Bake it in the oven for even cooking or fry it in a skillet.
Customize It: Add diced jalapeños for a spicy kick or mix in caramelized onions for an extra layer of flavor.
Make Ahead: Prepare the dip a day in advance, refrigerate it, and bake it just before serving.
Why This Dip is Always a Hit
Hot Smoked Gouda Bacon Dip is not just another appetizer—it’s a showstopper. The smoky, cheesy flavors combined with the crunch of bacon create a harmony of textures and tastes that’s hard to resist. The warm, gooey center is comfort food at its finest, making it a perfect addition to any occasion.
Serving Ideas for Every Occasion
Game Day: Serve it as the ultimate football snack.
Holiday Gatherings: Pair it with other crowd-pleasers like meatballs or mini sliders.
Casual Get-Togethers: Keep things simple and serve with a variety of crackers and veggies.
Final Thoughts
Once you try this Hot Smoked Gouda Bacon Dip, it’s bound to become your go-to recipe for any party or gathering. It’s indulgent, satisfying, and packed with flavor—everything you want in a dip. So grab your favorite dippers, whip up this crowd-pleasing appetizer, and watch as it disappears in minutes.