Ingredients
- ▢2 tablespoons butter I use salted
- ▢2 tablespoons honey
- ▢1 bag (16 oz) frozen corn
- ▢2 ounces cream cheese cut into chunks
- ▢1/4 teaspoon salt
- ▢1/4 teaspoon black pepper
Instructions
- In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
- Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
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