Here’s a delicious recipe for Million Dollar Spaghetti Casserole

Instructions:

1. Cook the Spaghetti:

• Boil the spaghetti in salted water according to package instructions until al dente. Drain and set aside.

1. Prepare the Meat Sauce:

• In a large skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, and garlic powder. Add the pasta sauce and let it simmer for a few minutes. Remove from heat.

1. Make the Creamy Mixture:

• In a medium bowl, mix the softened cream cheese, sour cream, and ricotta (or cottage cheese) until smooth and well combined.

1. Layer the Casserole:

• Preheat the oven to 350°F (180°C).
• In a 9×13-inch baking dish, start by layering half of the spaghetti at the bottom. Spread half of the creamy mixture on top.
• Add half of the meat sauce over the creamy layer. Repeat the layers with the remaining spaghetti, creamy mixture, and meat sauce.
• Sprinkle the mozzarella and Parmesan cheese on top, then dot with small pieces of butter.

1. Bake:

• Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and golden.

1. Serve:

• Let the casserole sit for about 5 minutes before serving. Enjoy your creamy, cheesy Million Dollar Spaghetti Casserole!