Vegetable Variations: Feel free to customize the vegetables in this recipe. Zucchini, broccoli, or even snap peas can make a great addition.
Make It Spicy: Add a pinch of red pepper flakes to the marinade if you prefer a bit of heat.
Thickening the Glaze: If you find the glaze too thin, add a bit more cornstarch mixed with water to reach your desired consistency.
Meal Prep: This recipe holds up well in the fridge for up to three days, making it perfect for meal prep. Simply portion out servings and reheat when ready.
