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5. Combine Ingredients
- Add the cooked pasta and ground beef to the skillet, tossing to coat evenly with the sauce.
- Stir in the crumbled bacon for a smoky, salty kick.
6. Serve and Enjoy
- Spoon the pasta into bowls and garnish with your choice of toppings, such as diced tomatoes, chopped pickles, or parsley.
- Serve hot and watch it disappear!
Customization Ideas
- Spice It Up: Add diced jalapeños or a dash of hot sauce to the sauce for a spicy twist.
- Vegetarian Option: Swap the ground beef and bacon for plant-based alternatives.
- Add Veggies: Mix in sautéed mushrooms, caramelized onions, or steamed broccoli for added nutrition.
- Cheese Variations: Experiment with gouda, Swiss, or pepper jack for a unique flavor profile.
