Ingredients: What You’ll Need
Here’s what makes this dish shine:
- Ground Beef: Provides that classic cheeseburger flavor. Choose 80/20 for a balance of flavor and minimal grease.
- Bacon: Crispy bacon adds smoky, savory goodness.
- Pasta: Short pasta like rotini, penne, or shells works best, as they hold the sauce beautifully.
- Cheese: A mix of sharp cheddar and mozzarella gives the sauce its creamy, gooey texture.
- Heavy Cream and Milk: Creates a rich, luxurious sauce.
- Ketchup and Mustard: Adds a tangy, sweet flavor reminiscent of a classic burger.
- Seasonings: Garlic powder, onion powder, paprika, salt, and pepper elevate the dish.
- Optional Garnishes: Diced tomatoes, pickles, or fresh parsley for a fresh burst of flavor.