Ingredients
Here’s what you’ll need to recreate this comforting dish:
For the Beef Mixture:
- 1 lb (450 g) ground beef (or turkey/chicken)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (warm)
- 1 cup heavy cream (optional for extra creaminess)
- 1 cup shredded cheddar cheese
- ½ cup Parmesan cheese (grated)
Other Ingredients:
- 2 cups cooked pasta (penne, elbow macaroni, or shell pasta work well) or diced, cooked potatoes
- 1½ cups shredded mozzarella cheese
- Optional: Chopped parsley for garnish