Instructions:
- Cook the Pasta:
- Preheat your oven to 350°F (175°C). Cook the pasta in salted boiling water until al dente, according to package instructions. Drain and set aside.
- Prepare the Chicken:
- In a large skillet, heat the olive oil over medium heat. Season the chicken with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make the Garlic Parmesan Sauce:
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Add the heavy cream, bring it to a gentle simmer, and cook for about 3-4 minutes until slightly thickened.
- Stir in the Parmesan cheese and half of the mozzarella. Add the Italian seasoning and continue stirring until the cheese has melted and the sauce is smooth.
- Combine and Bake:
- In a large mixing bowl, combine the cooked pasta, chicken, and garlic Parmesan sauce. Toss until everything is well coated.
- Transfer the mixture to a baking dish and sprinkle the remaining mozzarella cheese over the top.
- Bake to Perfection:
- Bake for 20-25 minutes, or until the cheese is bubbly and golden on top.
- Garnish and Serve:
- Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired and serve warm.
This Cheesy Garlic Parmesan Chicken Pasta Bake is creamy, rich, and loaded with comforting flavors! Perfect for a family dinner or a cozy gathering.