Step-by-Step Instructions
- Cook the Pasta
1.Boil the pasta in salted water according to the package instructions.
2.Drain and set aside, reserving ½ cup of the pasta water for the sauce. - Prepare the Proteins
1.Heat olive oil and butter in a large skillet over medium heat.
2.Add the sliced sausage and cook until browned on both sides. Remove and set aside.
3.In the same skillet, add the shrimp. Sprinkle with a pinch of Cajun seasoning and cook for 2–3 minutes per side until pink and fully cooked. Remove and set aside. - Make the Cajun Sauce
1.Lower the heat to medium-low and add garlic to the skillet. Sauté for 30 seconds until fragrant.
2.Stir in the tomato paste (if using) and smoked paprika, letting them blend with the garlic.
3.Pour in the chicken or seafood stock, scraping the bottom of the skillet to deglaze.
4.Add the heavy cream and bring to a gentle simmer.
5.Stir in Parmesan cheese until melted, then add Cajun seasoning, onion powder, salt, and pepper to taste. - Combine Everything
1.Return the sausage and shrimp to the skillet, letting them simmer briefly in the sauce.
2.Add the cooked pasta, tossing to coat evenly. If the sauce is too thick, stir in the reserved pasta water a little at a time. - Serve and Garnish
1.Plate the pasta and sprinkle with chopped parsley and extra Parmesan cheese, if desired.
1.Serve immediately and enjoy the burst of flavors!
Tips for Success
1.Adjust the Spice Level: If you prefer less heat, reduce the amount of Cajun seasoning or opt for a milder blend.
2.Choose Quality Ingredients: Use fresh shrimp and high-quality smoked sausage for the best results.
3.Balance the Sauce: For a tangier twist, add a splash of lemon juice or a pinch of cayenne.
4.Customizable Veggies: You can add bell peppers, spinach, or mushrooms for extra flavor and texture.
Why Cajun Shrimp and Sausage Pasta is a Favorite
This recipe is a celebration of flavors inspired by the vibrant Cajun cuisine. It’s versatile enough for casual family dinners or formal gatherings, always leaving a lasting impression. The combination of creamy sauce, tender shrimp, and smoky sausage will have everyone asking for seconds.
Conclusion
Make this Cajun Shrimp and Sausage Pasta your next comfort meal, and watch it become a family favorite. The perfect blend of spicy, creamy, and savory flavors makes this dish unforgettable. Don’t forget to share your experience and any creative variations you tried!