Here’s a delicious recipe for Broccoli and Cheese Casserole that’s easy to make and perfect as a side dish or even a main meal!
Ingredients:
- 4 cups fresh broccoli florets (or frozen, thawed and drained)
- 1 cup cooked rice (white or brown)
- 2 cups shredded cheddar cheese (plus extra for topping)
- 1 cup cream of mushroom soup (or homemade cream sauce)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter (for breadcrumbs, optional)