Taco Bake Casserole: A Flavor-Packed Crowd-Pleaser
If you’re looking for a recipe that combines the bold flavors of tacos with the comforting appeal of a casserole, Taco Bake Casserole is your answer. This dish layers all the beloved elements of a classic taco—spiced meat, cheese, and tortillas—into a single pan for an easy-to-prepare meal. Perfect for busy weeknights, family dinners, or potlucks, it’s a dish that’s sure to become a household favorite.
What Is Taco Bake Casserole?
Taco Bake Casserole is essentially a deconstructed taco served in casserole form. Instead of assembling individual tacos, you layer ingredients like tortillas, seasoned meat, cheese, and salsa into a baking dish, creating a hearty, oven-baked masterpiece. It’s a one-pan wonder that offers all the vibrant flavors of Mexican cuisine with the simplicity of a casserole.
Ingredients for Taco Bake Casserole
Base Ingredients:
1 lb (450 g) of ground beef or turkey
1 packet of taco seasoning (or homemade blend)
1/2 cup of water
1 can (15 oz) of black beans (drained and rinsed)
1 cup of corn kernels (fresh, canned, or frozen)
1 jar (16 oz) of salsa (mild, medium, or spicy to taste)
2 cups of shredded cheese (Mexican blend, cheddar, or Monterey Jack)
8 small flour or corn tortillas
Optional Add-Ins:
1/4 cup of chopped jalapeños (for a spicy kick)
1/4 cup of diced bell peppers (for added crunch)
1/4 cup of sliced black olives
Toppings:
Sour cream
Guacamole
Chopped fresh cilantro
Sliced green onions
Diced tomatoes.