Cajun Shrimp and Sausage Pasta: A Comfort Food Delight
This mouthwatering dish combines juicy shrimp, smoky sausage, and perfectly cooked pasta tossed in a creamy, spicy Cajun sauce. It’s rich, hearty, and packed with bold flavors that will make it a hit at any table. Whether you’re looking for an impressive weeknight dinner or a show-stopping meal for guests, Cajun Shrimp and Sausage Pasta is your go-to recipe.
Why You’ll Love This Recipe
Bold and Spicy Flavor: The Cajun seasoning brings a robust mix of spices that enhances every ingredient.
Perfect Combination of Proteins: Shrimp and sausage provide a mix of tender seafood and savory meat in each bite.
Creamy Comfort: The sauce is a rich and velvety blend that coats the pasta beautifully.
Quick and Easy: This recipe can be prepared in under an hour, making it perfect for busy evenings.
Ingredients (Serves 4–6)
For the Pasta:
12 oz (340 g) penne pasta or your choice of pasta
Salt for boiling water
For the Proteins:
1 lb (450 g) large shrimp, peeled and deveined
1 lb (450 g) smoked sausage, sliced into rounds
1 tablespoon olive oil
1 tablespoon butter
For the Sauce:
1 cup (240 ml) heavy cream
1 ½ cups (360 ml) chicken or seafood stock
1 cup (100 g) grated Parmesan cheese
2 tablespoons Cajun seasoning (adjust to taste)
1 teaspoon smoked paprika
2 cloves garlic, minced
½ teaspoon onion powder
1 tablespoon tomato paste (optional, for a richer color)
Salt and pepper to taste
For Garnish:
Chopped parsley
Grated Parmesan (optional)