Parmesan-Crusted Chicken with Penne in Creamy Sauce 🍗🍝
This dish combines tender, crispy chicken coated with Parmesan cheese and a velvety penne pasta tossed in a rich, creamy sauce. It’s a perfect meal for a cozy dinner or a special occasion. The crispy crust of the chicken paired with the creamy pasta creates a balanced and unforgettable flavor.
Why You’ll Love This Recipe
Family Favorite: A hit with kids and adults alike.
Restaurant-Quality: Tastes like a gourmet meal, but easy to make at home.
Versatile: You can customize the pasta sauce with different flavors like garlic, herbs, or even sun-dried tomatoes.
Ingredients (Serves 4)
For the Parmesan-Crusted Chicken:
4 boneless, skinless chicken breasts
1 cup (100 g) grated Parmesan cheese
½ cup (60 g) breadcrumbs (panko or regular)
2 large eggs, beaten
½ cup (60 g) all-purpose flour
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and black pepper, to taste
2–3 tablespoons olive oil or butter, for frying
For the Creamy Penne:
12 oz (340 g) penne pasta
2 tablespoons unsalted butter
2 cloves garlic, minced
1½ cups (360 ml) heavy cream
1 cup (100 g) grated Parmesan cheese
½ teaspoon nutmeg (optional, for a hint of warmth)
Salt and pepper, to taste
Fresh parsley or basil, chopped (for garnish)