Easy Hamburger Potato Casserole Recipe 
This Hamburger Potato Casserole is an easy and hearty dish that’s perfect for weeknights! Layers of seasoned ground beef, tender potatoes, creamy cheese, and flavorful spices make this casserole a family favorite that’s both budget-friendly and satisfying. With only a few simple ingredients and minimal prep, this casserole is ideal for busy nights when you crave a home-cooked meal without a lot of fuss. Plus, it’s versatile—feel free to add veggies or swap out the cheese to suit your taste.
Why You’ll Love This Recipe
- Comfort Food Classic: It’s warm, filling, and delivers a comforting, homey taste.
- Simple Ingredients: Uses ingredients you likely already have in your pantry.
- Perfect for Leftovers: Tastes even better the next day, so it’s great for meal prep!
- Kid-Friendly: The cheesy, beefy flavors are always a hit with the whole family.
Ingredients
For the Casserole
- 1 lb (450g) ground beef (lean works best to avoid excess grease)
- 1 small onion, finely diced
- 3-4 large russet potatoes, thinly sliced (about 1/8-inch thick)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for a milder flavor)
- 1/2 cup milk
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1/2 tsp paprika (optional, for added flavor and color)
- 1 tbsp olive oil (for cooking beef)
Optional Add-Ins
- 1/2 cup frozen peas or corn (adds a pop of color and flavor)
- Sliced mushrooms or bell peppers (for an earthy twist)