Ultimate Air Fryer Baked Potatoes

Ingredients:

4 large russet potatoes.

Olive oil.

Salt.

Optional toppings: butter, sour cream, shredded cheese, chives, bacon pieces, or any preferred toppings.

Directions:

Step 1

Wash and dry russet potatoes, then puncture them with a fork.

Step 2

Coat potatoes with olive oil and salt for crispiness.

Step 3

Preheat air fryer to 400°F (200°C) for 5 minutes.

Step 4

Arrange potatoes in a single layer in the air fryer basket.

Step 5

Cook for 35-40 minutes, flipping halfway, until soft inside and browned outside.

Step 6

Let potatoes cool, then cut lengthwise and fluff with a fork.

Step 7

Top with butter, sour cream, cheese, chives, bacon, or preferred toppings.

Step 8

Serve hot and enjoy the crispy exterior and fluffy interior!

Conclusion:

With the convenience of an air fryer, enjoying perfectly cooked baked potatoes has never been easier. Whether as a standalone dish or a complement to your favorite meals, these Air Fryer Baked Potatoes are sure to become a household favorite. So fire up your air fryer and treat yourself to the irresistible crunchiness of these delicious potatoes.

Enjoy!

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