Old Fashioned Pancakes


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 Teaspoon vanilla extract (optional for added flavor)


  • Mixing bowls
  • Whisk or fork
  • Frying pan or griddle
  • Spatula
  • Measuring cups and spoons


  1. Mix Dry Ingredients:
  • In a large bowl, combine 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon granulated sugar. This step ensures that your pancakes are lump-free and fluffy.
  1. Mix Wet Ingredients:
  • In a separate bowl, stir together 1 1/4 cups milk, 1 egg, and 3 tablespoons melted butter. If using vanilla extract, add 1 teaspoon to the mixture for an extra layer of flavor.
  1. Mix the Wet and Dry Ingredients:
  • Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until the mixture is blended. It’s important not to overmix; a few lumps are okay and will keep the pancakes fluffy.
  1. Preheat Your Pan:
  • Heat a skillet or griddle over medium-high heat and lightly grease with butter or oil. The pan is ready when a drop of water hisses when touched.
  1. Cook the Pancakes:
  • Pour or spoon the batter into the pan, using about 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges look firm, about 1 to 2 minutes. Flip with a spatula and cook on the other side for another 1-2 minutes until golden brown.
  1. Serve Hot:
  • Serve the pancakes hot from the griddle with your favorite toppings. Classic options include maple syrup, butter, fresh berries, or whipped cream.

Tips for Perfect Pancakes:

  • Don’t Overmix: Overmixing the batter causes gluten to develop in the flour, making the pancakes tough. Mix until the ingredients are just combined.
  • Let the Batter Rest: If you have time, let the batter rest for 5 to 10 minutes after mixing. This allows the gluten to relax and the baking powder to work its magic, making the pancakes even fluffier.
  • Maintain Constant Heat: Keep the pan or griddle at a constant medium-high heat. If the pancakes are browning too quickly, turn the heat down slightly.


Old Fashioned Pancakes bring a touch of nostalgia and simplicity to your breakfast table. They’re easy to make, utterly delicious, and perfect for customizing with your favorite flavors and toppings. Whether you’re feeding a crowd or just looking for a comforting start to your day, these pancakes are sure to satisfy. Enjoy the warmth and joy of homemade pancakes any day of the week!


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